Wednesday, 31 January 2018

Quick & Delicious Valentine’s Day Recipes from The Trading House | Celebrate In Style | Valentine's Day Or The End Of Dry January!

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Are you looking to celebrate the end of 'Dry January' or perhaps you have a special night in planned for Valentine's Day? Whichever date you're celebrating on I'm sure these home-made cocktails will impress and kick start your February in the best way possible!

For those staying in this Valentine’s or simply looking to impress with a home-made cocktail before heading out we have three quick and delicious cocktail recipes for you, courtesy of The Trading House in London.

Ends of the Earth – a twist on the classic Pina Colada (pictured above)

Ingredients:
Coconut Puree, 20ml
Marie Brizard Vanilla, 15ml
Lemon Juice, 15ml
Pineapple Juice, 25ml
Bacardi Superior, 22.5ml
Koko Kanu, 22.5ml

Glassware:
Old Fashioned Glass

Method:

Shake all of the ingredients together, and then strain over crushed ice. Garnish with a pineapple wedge, and desiccated coconut marshmallows.

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Traders Return – a delicious berry serve named after The Trading House

Ingredients:
Canton Red Berry Hibiscus, 4ml
Cooked Baby Beetroot, 1
Marie Brizard Vanilla, 30ml
Cranberry Juice, 50ml
Lemon Juice, 15ml
Absolut Raspberry, 30ml
Velvet Falernum, 15ml

Glassware:
Old Fashioned Glass

Method:
Muddle the Canton Red Berry Hibiscus, Baby Beetroot and Marie Brizard Vanilla. Then shake together with the other ingredients, and strain over cubed ice. Garnish with a viola flower.

Route to India

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Ingredients:

Canton Lemongrass & Ginger Gomme, 15ml
Wray & Nephew Overproff, 15ml
Havana Especial, 15ml
Velvet Falernum, 15ml
Mango Juice, 15ml
Pinapple Juice, 15ml
Kraken, 10ml

Glassware:

Brandy Balloon

Method:

Flame and shake together the ingredients, and serve over cubed ice. Garnish with Canton Red Berry Hibiscus.

If you like the look of these cocktails you can find The Trading House at 89-91 Gresham St, Londdon EC2V 7NQ. 




Love, Sarah
xoxoxoxoxo
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