Are you looking to celebrate the end of 'Dry January' or perhaps you have a special night in planned for Valentine's Day? Whichever date you're celebrating on I'm sure these home-made cocktails will impress and kick start your February in the best way possible!
For those staying in this Valentine’s or simply looking to impress with a home-made cocktail before heading out we have three quick and delicious cocktail recipes for you, courtesy of The Trading House in London.
Ends of the Earth – a twist on the classic Pina Colada (pictured above)
Ingredients:
Coconut Puree, 20ml
Marie Brizard Vanilla, 15ml
Lemon Juice, 15ml
Pineapple Juice, 25ml
Bacardi Superior, 22.5ml
Koko Kanu, 22.5ml
Glassware:
Old Fashioned Glass
Method:
Shake all of the ingredients together, and then strain over crushed ice. Garnish with a pineapple wedge, and desiccated coconut marshmallows.
Traders Return – a delicious berry serve named after The Trading House
Ingredients:
Canton Red Berry Hibiscus, 4ml
Cooked Baby Beetroot, 1
Marie Brizard Vanilla, 30ml
Cranberry Juice, 50ml
Lemon Juice, 15ml
Absolut Raspberry, 30ml
Velvet Falernum, 15ml
Glassware:
Old Fashioned Glass
Method:
Muddle the Canton Red Berry Hibiscus, Baby Beetroot and Marie Brizard Vanilla. Then shake together with the other ingredients, and strain over cubed ice. Garnish with a viola flower.
Route to India
Ingredients:
Canton Lemongrass & Ginger Gomme, 15ml
Wray & Nephew Overproff, 15ml
Havana Especial, 15ml
Velvet Falernum, 15ml
Mango Juice, 15ml
Pinapple Juice, 15ml
Kraken, 10ml
Glassware:
Brandy Balloon
Method:
Flame and shake together the ingredients, and serve over cubed ice. Garnish with Canton Red Berry Hibiscus.
If you like the look of these cocktails you can find The Trading House at 89-91 Gresham St, Londdon EC2V 7NQ.
Love, Sarah
xoxoxoxoxo
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